The Great Book of Recipes

7 tasty recipes to explore!

  • Carne all’albese - Boeuf cru à la piémontaise EN

    Carne all’albese - Boeuf cru à la piémontaise EN

     
  • Minute-smoked gravlax salmon, horseradish sauce and pomegranate seeds

    Minute-smoked gravlax salmon, horseradish sauce and pomegranate seeds

     
  • Sous-vide duck breast, port and star anise reduction, mashed sweet potatoes and sautéed shiitake

    Sous-vide duck breast, port and star anise reduction, mashed sweet potatoes and sautéed shiitake

     
  • Orange salad under an Italian meringue

    Orange salad under an Italian meringue

     
  • Squid ink risotto, parsley sauce and grilled octopus

    Squid ink risotto, parsley sauce and grilled octopus

     
  • Luke-warm veal fillet, “tonnato” condiment, mashed potatoes with lime and wilted spinach

    Luke-warm veal fillet, “tonnato” condiment, mashed potatoes with lime and wilted spinach

     
  • Minute Tiramisu

    Minute Tiramisu