The Great Book of Recipes

11 tasty recipes to explore!

  • Minute-smoked gravlax salmon, horseradish sauce and pomegranate seeds

    Minute-smoked gravlax salmon, horseradish sauce and pomegranate seeds

     
  • Sous-vide duck breast, port and star anise reduction, mashed sweet potatoes and sautéed shiitake

    Sous-vide duck breast, port and star anise reduction, mashed sweet potatoes and sautéed shiitake

     
  • Orange salad under an Italian meringue

    Orange salad under an Italian meringue

     
  • Squid ink risotto, parsley sauce and grilled octopus

    Squid ink risotto, parsley sauce and grilled octopus

     
  • Luke-warm veal fillet, “tonnato” condiment, mashed potatoes with lime and wilted spinach

    Luke-warm veal fillet, “tonnato” condiment, mashed potatoes with lime and wilted spinach

     
  • Minute Tiramisu

    Minute Tiramisu

     
  • Dim Sum with prawns, sautéed asparagus, sesame and tamari

    Dim Sum with prawns, sautéed asparagus, sesame and tamari

     
  • Gravlax de thon à la betterave et à la coriandre

    Gravlax de thon à la betterave et à la coriandre

     
  • Like a Snickers bar - Caramelised peanuts and chocolate

    Like a Snickers bar - Caramelised peanuts and chocolate

     
  • Harissa rose pappardelle with black olives

    Harissa rose pappardelle with black olives