Chocolate Workshops First Steps

Objective : to reinforce ties between colleagues

Minimum number of participant : 10

Duration : 3h00

Budget : 75 euros /pers Excl.VAT

Features

This activity is ideal in the morning or in the afternoon.

The stages of this activity

You will make, with the help of our chef, pralines, bars, spreads and other chocolate sweets

On the program of this chocolate pastry workshop: - Oval Caribbean chocolate pralines lime / ginger infusion - Goccia Jivara tablets to break with masala spices or dried fruits - Chocolate coulant with a melting heart - Caramel-chocolate spread - Hazelnut spread - Almond dacquoise

Bonus :

We offer you with this course 2 jam jars Le Parfait/pers. to take away your spreads and have them tasted by your loved ones.

Timing

Welcome, drinks, (wines, water and briefing) : 30 min

Cooking : 2h00

Dégustation : 30 min

Price includes

Waters

Welcome Drinks : Cava

Mmmmh! Wines (1/2 bouteille /pers)

Chocolates and spreads made

Lent apron