Deborah Gillyns
Déborah Gillyns, a chocolatier and gastronome, draws her inspiration from quality products: a vine peach ripened on the tree or cacao beans from Costa Rica… the possibilities for creation are endless.
A true epicurean, Déborah is also passionate about gourmet cuisine and world cuisines, such as Thai cuisine. With extensive experience in the kitchens of chefs like Sang Hoon Degeimbre, she combines tradition and innovation in her creations.
A true epicurean, Déborah is also passionate about gourmet cuisine and world cuisines, such as Thai cuisine. With extensive experience in the kitchens of chefs like Sang Hoon Degeimbre, she combines tradition and innovation in her creations.
During the cooking workshops at Mmmmh, Déborah shares her love of taste with enthusiasm and passion.
Whether it’s a culinary workshop with friends or a teambuilding event, such as Team Cooking, the Battle of the Chefs, The Great Restaurant, Team Lunch, or the Chocolate Workshop, Déborah invites you to experience a unique cooking class in Brussels, Louvain-la-Neuve, Namur, and across Belgium.
Whether it’s a culinary workshop with friends or a teambuilding event, such as Team Cooking, the Battle of the Chefs, The Great Restaurant, Team Lunch, or the Chocolate Workshop, Déborah invites you to experience a unique cooking class in Brussels, Louvain-la-Neuve, Namur, and across Belgium.