Julia Michaux

A trained artisan chocolatier and dietitian, Julia embodies a culinary approach that is both indulgent and creative. Her dual expertise makes her a passionate creator brimming with ideas, always seeking the perfect balance between pleasure and skill. 

It was during her studies that she discovered the foundations of cooking, which she later deepened by leading culinary workshops for a wide range of audiences. A natural teacher, she loves both creating and sharing her knowledge. 

Why chocolate? Because it demands precision, discipline, and focus—three qualities that, when combined, give rise to creations that are both elegant and delicious. For Julia, chocolate is a means of expression where technique meets emotion. 

Julia welcomes you to plant-based cooking classes and chocolate workshops in Namur, Louvain-La-Neuve, and Brussels.