Tymour Marichal

Passionate about pastry from a young age and a graduate of the Ecole Hôtelière Provinciale de Namur in 2016, Tymour gained experience in restaurant and catering kitchens before joining Mmmmh! It's in the world of sweets that he truly thrives. Precision and patience are his guiding principles!

Whether it’s a culinary workshop with friends or a teambuilding event, Tymour will mainly welcome you to the "Chocolate, First Steps" workshop in Brussels, Louvain-la-Neuve, Namur, and across Belgium.