Camille Monsbrot
Camille is passionate about cooking, for whom this art has always been her primary language. Originally from the South of France, she first explored the flavors of savory dishes before being seduced by the precision and elegance of sweet dishes. Her career has taken her to exceptional establishments such as the Ritz and the Sofitel, where she honed her expertise through encounters with excellence and high standards.
Today, sharing this passion is a natural fit for her. Camille enjoys sharing her world with generosity and delicacy, in a warm and friendly atmosphere. Sunny and passionate, she is driven by the joy of sharing and the desire to share her love of gastronomy with as many people as possible.
Whether for a culinary workshop with friends or a corporate team-building event, such as Team Cooking, Combat des Chefs, Grand Restaurant, or Team Lunch, Camille invites you to experience a unique cooking class in Brussels, Louvain-la-Neuve, Namur, and throughout Belgium.
Today, sharing this passion is a natural fit for her. Camille enjoys sharing her world with generosity and delicacy, in a warm and friendly atmosphere. Sunny and passionate, she is driven by the joy of sharing and the desire to share her love of gastronomy with as many people as possible.
Whether for a culinary workshop with friends or a corporate team-building event, such as Team Cooking, Combat des Chefs, Grand Restaurant, or Team Lunch, Camille invites you to experience a unique cooking class in Brussels, Louvain-la-Neuve, Namur, and throughout Belgium.